Real mushroom piccante

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Recipe by: philma

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------------PHILLY.INQUIRER------------------------------
1 1/2 lb SMALL WHITE MUSHROOMS 2 ts SALT
1 tb FRESH SHREDDED OR 1 CLOVE GARLIC,MINCED
1 ts DRIED BASIL LEAVES 1/4 ts FRESHLY GROUND PEPPER
4 tb OLIVE OIL 3 LARGE TOMATOES,CUBED
1 tb CHOPPED ITL.PARSLEY 1/4 c WINE VINEGAR
1 MEDIUM ONION,SLICED THIN 2 tb DRAINED SMALL CAPERS

TRIM,CLEAN,AND DRY MUSHROOMS AND SLICE THEM IN 1/8 INCHTH IN.PLACE IN AN
ENAMLED OR NON STICK SAUCEPAN WITH THE OIL,ONION,GARLIC.COOK
UNCOVERED,STIRRING OCCASIONALY,FOR FIVE MINUTES.ADD THE
TOMATOES,BASIL,PARSLEY,SALT AND PEPPER AND COOK,UNCOVERED,10 MINUTES
LONGER.STIR IN VINEGAR AND CAPERS.GARNISH WITH SLICED TOMATOES,AND
MUSHROOMS.SERVE HOT OR AT ROOM TEMPERATURE.SERVES 6 TO 8.