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Recipe by: bernez
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See below ingredients and instructions of the recipe
6 ea Mushrooms 1 ts Parsley
1 ts Thyme 1 tb Butter
3 ea Tomatoes, large (or 1 can) 12 ea Oysters
1 ea Onion, large, minced 1 x Salt pepper to taste
Brown onion in butter. Chop tomatoes and seasonings. Slice mushrooms
thinly. Brown all with the onion. Add oyster liquor and oysters.
Combine, add pepper and sauces. Simmer for 20 minutes. Also for: Use
with any baked fish. Source: FISHES AND FISHING IN LOUISIANA, Pub.
1933 Recipe date: 01/17/33
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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