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Recipe by: heidi
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See below ingredients and instructions of the recipe
1 tb Mustard powder
3 tb Vegetable oil
1 1/2 tb Wine vinegar
1 1/2 tb Parsley, chopped finely
1 1/2 tb Chives, chopped
1 ts Castor sugar
12 oz Mushrooms, thinly sliced
Whisk together mustard, oil, vinegar, parsley, chives sugar. Add
mushrooms toss. Cover refrigerate for 2 to 3 hours. Spoon into
dishes serve.
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