Real mushrooms in sour cream

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Diced mushrooms
4 tb Butter
1 1/2 lb Mushrooms -- sliced
3/4 ts Salt
1/4 ts Pepper
1 ts Paprika
1 c Sour cream

Cook the onions in half the butter for 10 minutes. Remove onions and
reserve. Add the remaining butter and the mushrooms to the same pan
and cook over low heat 10 minutes. Return onions to the pan and add
the salt, pepper and paprika. Cook 5 minutes. Stir in the sour
cream. Serve on toast or in patty shells. Serves 3 to 4. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by
Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey
JPMD44A on 03-18-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish