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Recipe by: lugdivine
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See below ingredients and instructions of the recipe
1 1/2 c White vinegar
1/2 c Water
1/4 c Sugar
2 tb Mustard seeds
3 Ripe papayas; peeled, seeded
- and coarsely chopped
1 tb Curry powder
1/2 md Red onion; finely diced
COMBINE VINEGAR, WATER, sugar and mustard in 1-quart pan. Place over
medium heat and bring to boil. Cook until liquid becomes syrupy. Add
papayas and curry powder. Cook 2 minutes more, stirring constantly.
Remove from heat and mix in onion. Pack mixture into jar and
refrigerate 1 week before using.
Makes 1 Quart
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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