Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PHILLY.INQUIRER---------------------------
3 tb CIDER OR WINE VINEGAR 1 tb OLIVE OIL
1/4 c WATER DASH FRESHLY GRATED NUTMEG
2 tb DIJON MUSTARD 2 tb GREEN ONIONS THINLY SL
2 tb FRESH PARSLEY CHOPPED

PLACE VINEGAR,MUSTARD,OIL ONION,WATER,PARSLEY,NUTMEG,PEPPER,IN BOWL
OR FOOD PROCESSOR,BEATING WITH THE ADDITION OF EACH INGREDIENT UNTIL
MIXTURE WELL BLENDED.CHILL,KEEPS TWO WEEKS IN FRIDGE.MAKES ABOUT 3/4
CUP.

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