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Recipe by: katja
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See below ingredients and instructions of the recipe
4 lb Beef stew meat -- small
Cubes
30 oz Tomatoes -- chopped
2 Onions -- chopped
1 qt Water
1/2 ts Chili powder
1 ts Salt -- to taste
1 ts Black pepper -- fresh
Ground
1 c Catsup
1/2 c Cider vinegar
1/3 c Worcestershire sauce
4 Garlic cloves -- minced
1/8 ts Hot pepper sauce
* DO NOT attempt this recipe in a crockpot, since no evaporation takes
place there.
Combine all ingredients in a VERY large heavy pot. Simmer uncovered
over low heat until beef falls to shreds, stirring occasionally. This
will take 5 to 6 hours; watch carefully the last hour to make sure
that it is not sticking. Mixture should be very thick. The mixture
fills a large pot before cooking but becomes a small amount by the
time it is cooked.
While cooking I sometimes add chopped green peppers, celery, bay
leaf, or carrots.
Serve on hamburger buns with mustard.
Recipe By : Jo Anne Merrill
From:
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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