Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Red cabbage; some slices;*
Cabbage; some slices
2 tb Oil
1 tb Black mustard seeds;*
1/2 ts Tumeric; ground

*I used enough cabbage to feed 4 people; about 4-5 cups or so *Black
mustard seeds may be purchased at Indian grocery stores (rai) Heat
oil in wok over medium heat. Add black mustard seeds and cook until
they pop. Add ground tumeric. Add some slices of red white cabbage
(about 1 inch wide) about 4 cups in total, stir until oil coats
cabbage. Cook until wilted; about 4-6 minutes. Serve immediately.

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