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Recipe by: saturnino
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See below ingredients and instructions of the recipe
2 Bags milk chocolate chips
(12-ounce bags)
(Nestle is best)
1 1/2 c Rice Krispies®
1. Melt the chocolate chips in a microwave-safe bowl in a microwave
set on medium for 2 minutes. Stir halfway through the heating time.
Melt thoroughly, but be careful not tooverheat. 2. Gently mix the
Rice Krispies into the chocolate and pour into a greased 9x12-inch
pan. 3. Slam the pan on the counter or floor to level the chocolate.
4. Refrigerate until firm, about 30 minutes. 5. Cut the candy in
half widthwise and then cit it twice lengthwise, making 6 bars.
Makes 6 King-Size Bars.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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