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Recipe by: rabhia
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See below ingredients and instructions of the recipe
1 tb Cornstarch 2 tb Cold water
1/2 c Boiling water 3 ea Egg whites
6 tb Sugar 1 x Pinch baking soda
1 ts Vanilla
Blend cornstarch and cold water in saucepan.Add boiling water.
Cook,stirring until clear and thickened.Let stand until cold.With electric
beater on high speed,beat egg whites until foamy. Gradually,add sugar;beat
until stiff but not dry.Turn mixer to low speed;add soda and vanilla.
Gradually,beat in cold cornstarch mixture.Raise mixer again to high
speed;beat well.Spread meringue over cooled pie filling.Bake # 350 degrees
for at least 10 minutes
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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