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Recipe by: hacina
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See below ingredients and instructions of the recipe
2 c Old-fashioned oats
1 c Slivered almonds
1/3 c Frozen apple juice
-- concentrate, thawed
2 tb Packed brown sugar
1 tb Ground cinnamon
1 c Unsweetened shredded coconut
1/2 c Dried sour cherries or
-- raisins
1/2 c Golden raisins
Preheat oven to 300F. Combine oats and almonds in bowl. Mix in
juice concentrate. Add sugar and cinnamon and toss. Spread on
cookies sheet. Bake 25 minutes, stirring occasionally. Stir in
coconut and bake until golden, about 15 minutes. Remove from the
oven, cool.
Add cherries and raisins to granola. Stor in airtight container at
room temperature. (Can be made 1 week ahead.)
"Bon Appetit", The Best of the Year Jan/93. Posted by Pat Stockett
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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