Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 TB unsalted butter
1/2 md red onion -- finely chopped
1 clove garlic -- finely
: diced
6 plum tomatoes -- coarsely
: diced
1/4 c ketchup
2 TB Dijon mustard
2 TB dark brown sugar
1 TB honey
1 ts cayenne
1 TB Ancho chile powder
1 ts Pasilla chile powder
1 TB Worcestershire sauce

In a medium saucepan over medium heat, heat the butter and sweat the
onion and garlic until translucent. Add the tomatoes and simmer for
15 minutes. Add the remaining ingredients and simmer for 20 minutes.

Puree the mixture in a food processor, pour into a bowl, and allow to
cool at room temperature. Will keep for 1 week or several months
frozen.

Yield: 5 cups

Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3606

Date: Mon, 30 Sep 1996 09:28:53
~0400 (

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