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Recipe by: lowieze
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See below ingredients and instructions of the recipe
1 c Beans, kidney
6 c ;water
1 lb Tomatoes, canned; undrained,
-chopped
4 Garlic cloves; finely
-chopped
2 c Onions; chopped
1 c Green pepper; chopped
1 c Celery; chopped
1 Bay leaf
2 ts Basil
3/4 ts Thyme
1/4 ts Pepper
Salt to taste
Few drops bottled hot sauce
3 c Rice, brown; cooked
Soak beans:
Place beans and 4 cups of the water in a large saucepan. Bring to a
boil over medium heat. Boil 2 minutes. Remove from heat, cover, and
let stand 1 to 2 hours.
To cook:
Drain beans and return to saucepan. Add remaining ingredients, except
rice, along with remaining 2 cups of water. Bring to a boil over
medium heat. Reduce heat to low, cover, and cook 1 1/2 hours, until
beans are tender.
Remove and discard bay leaf.
To serve, place 1/2 cup of cooked rice on each of six serving plates.
Divide bean mixture evenly and spoon over rice.
Per serving: 272 cal; 13 g prot; 2 g fat; 54 g carb;
157 mg sod; 0 chol
Lean, Luscious and Meatless by Bobbie Hinman and Millie Snyder/MM by
DEEANNE
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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