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2 lb Potatoes; new (approximatel 5 ea Green onions; finely choppe
1 ea Dill cream dressing recipe 1 x Salt and pepper to taste
A local restaurant serves a simple, but elegant, potato salad as part
of their Sunday Brunch menu.
This is my own attempt at duplicating it. Stir the chopped green
onions into the Dill Cream Dressing.
Add salt and pepper to taste. You may also want to add more lemon
juice or Dijon mustard at this point, as this produces a fairly bland
dressing. Slice potatoes (leave skins on) about 1/4 inch thick. Place
in a large bowl and fold in the dressing. Serve chilled. Best made
the day before so the flavors have a chance to mingle. Source: Sallie
Austin
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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