Real new year's paella


"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: abdellatif

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


365 people have saved this recipe

Preparation Time:
10 Min
Serves:
8
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

8 c Fish or Chicken Stock 4 c Rice
1 tb Saffron Threads 4 Tomatoes, peeled, in chunks
3 tb Olive Oil 1 Salt
6 Garlic Cloves, chopped 1 c Green Peas, shelled
2 Onions, medium, chopped 1/2 c Black Olives, sliced
1 Red Bell Pepper, chopped 1 Parsley, chopped
1 Green Bell Pepper, chopped 1 1/2 lb Rockfish, cut into chunks
8 Chicken Pieces, boned 2 lb Mussels, rinsed, debearded
8 Chorizo Sausages in chunks 2 lb Shrimps, large, peeled
8 oz Squid, cut into rings

Servings: 8

Bring the stock to a boil, add $affron, simmer 10 minutes, and set aside.
In a large paella pan or other large pan, heat the olive oil. Add the
garlic and saute just till it begins to color. Add the onions and saute to
soften. Add the peppers and cook slightly, then remove the vegetables form
the pan and set aside. Add the chicken and brown, remove from pan. Add
sausage chunks and brown, remove from pan. Add the squid and toss briefly.
Add rice, tomatoes, stock, salt, sausage, chicken, the reserved vegetables,
peas, olives, and parsley, reserving some of the parsley for garnish.

Stir, cover, and bring to a boil. Remove cover and arrange rockfish pieces
on top. Replace cover and cook about 5 minutes more. Uncover and add
mussels, cover and cook 5 minutes. Add the peeled and deveined large
shrimps, cover and cook until mussels open, shrimp are cooked, and rice is
tender. Add more stock or water at any point if the rice appears too dry.

The rice should be moist, not soupy.

Let the paella stand covered about 5 minutes before serving. Sprinkle with
remaining parsley. Place pan on a pad in center of table and remove lid
with a flourish!

From The Open Hand Cookbook. Posted by James Lor.

Browse by categories


Celebrity Chefs Recipes (cooking)


Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes