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Recipe by: mesmin
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See below ingredients and instructions of the recipe
2 Hard or chowder clams
1/2 c Boiling water
4 c Cold water
1 c Potato cubes cut 1/2 inch s
1/2 c Carrot cubes cut 1/2 inch s
1 Medium sized onion finely c
1/4 c Diced celery
1/4 lb Salt pork cut fine
1 c Stewed or canned tomatoes
1/2 ts Thyme
1/8 ts Pepper
Scrub the clams well. Put into a kettle with the boiling water,
cover tightly, and steam quickly till the shells are opened. Remove
the clams from the shells and chop, chopping the hard part finely,
leaving the soft part large. Reserve the clam liquor. In the
meantime, put the potatoes, carrots and celery into a kettle with the
cold water and simmer 15 minutes. Try out the pieces of pork, add the
onion, and cook slowly 5 minutes. When the vegetables have cooked 15
minutes add the clams, the clam liquor, tomatoes and thyme. Cook 1
hour. Add the pork and onion and simmer 30 minutes longer. Add the
pepper and more salt if necessary. Serve with pilot crackers. Note:
Any desired vegetable or herb may be added.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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