Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 ea Hamburger Buns; *
1 x Prepared Mustard Or Catsup
1 lb Lean Ground Beef
1/4 c Onion; Chopped, 1 small
1 ts Salt
1/4 ts Pepper

* Hamburger buns should be the small ones or use 6 slices of bread.
~------------------------------------------------------
~----------------- Heat oven to 500 degrees F. Spread cut sides of
hamburgers buns or one side of each bread slice with mustard. Mix
meat, onion, salt and pepper. Spread mixture over the mustard, being
careful to bring it to the edges of the buns. Place meat sides up on
an ungreased baking sheet. Bake until desired doneness is reached,
about 5 minutes. NOTE: If you like, you can have these burgers ready
and waiting in the freezer for last-minute cooking. After spreading
the meat mixture over the buns, wrap each securely in heavy-duty or
double thickness of regular aluminum foil and label; freeze no longer
than 2 months. To serve, unwrap desired number of hamburgers and bake
about 10 minutes.

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