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Recipe by: frowke
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See below ingredients and instructions of the recipe
3 lb Potatoes
-Peeled, cooked and hot
1 pk (8oz) cream cheese, softened
1/4 c Butter or mararine
1/2 c Sour cream
1/2 c Milk
2 Eggs, lightly beaten
1/4 c Finely copped onions
1 ts Salt
Dash pepper
In a large bowl mash the potatoes until smooth. Add the cream
cheese in small pieces and the butter. Beat until well blended. Stir
in the sour cream. In a seperate bowl combine the milk, eggs and
onions. Stir in the potato mixture, salt and pepper. Beat until light
and fluffy. Place in a casserole and refrigerate for several hours or
overnight. Bake in a 350~ oven for 45 minutes, until the top is
lightly browned. Serves 8 to 12.
Source: Aunt Bee's Mayberry Cookbook Contributor: George Lindsey
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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