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-Karen Thackeray 1 pk 3oz cream cheese; softened
1 1/2 c Semi-sweet choco chips 1/4 c Butter or margarine;softened
1/2 c Sugar 2 c Frozen whipped topping;thaw
1 pk 8oz cream cheese; softened 1 6oz pkg graham cracker crust
In small microwave-safe bowl place chocolate chips. Microwave at high
1 to 1-1/2 min or until chips are melted and mixture is smooth when
stirred. Set aside to cool. In large mixer bowl beat cream cheese,
sugar and butter until smooth. On low speed blend in melted
chocolate. Fold in whipped topping until blended; spoon cheese
mixture into crust. Cover; chill until firm. Source: Back of the Box
Gourmet You can garnish with whipped topping and some shaved
chocolate. Enjoy! Karen in S.CA
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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