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Recipe by: egle
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See below ingredients and instructions of the recipe
1 lb Graham crackers rolled
-fine
1/2 ts Salt
1/2 ts Ground cloves
1/2 ts Allspice
1 1/2 c Chopped dates
1 c Mixed candied fruit
1/2 c Candied cherries
2 c Whipping cream (unwhipped)
1 ts Cinnamon
1/2 ts Nutmeg
2 c Chopped nuts
1 c Glazed pineapple, chopped
1/2 c White raisins
2 c Miniature marshmallows
Put everything but cream and graham crackers in a large mixing bowl.
Stir together well. Whip the cream. Add fruit mixture to the whipped
cream. Add the crumbs, gradually, mixing with hands. Put in a graham
cracker box lined with foil. Chill in refrigerator.
posted on cooking echo by Suzze Tiernan on 11-19-92
MM by Cathy Svitek
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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