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Recipe by: ellionore
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See below ingredients and instructions of the recipe
2 tb Almond butter
2 tb Water
6 oz Graham crackers
2 c Pumpkin, cooked pureed
1 pk Silken tofu, firm
2/3 c Maple syrup
1/4 c Almond butter
1 tb Pumpkin pie spice
1 c Water
1 1/2 tb Agar powder
Lightly oil a 12" springform pan seet aside.
Mix together almond butter water. Set aside. Grind graham
crackers in a food processor into fine crumbs. Transfer to a large
bowl mix in the prepared almond butter-water mixture until coarse
crumbs are formed. Press firmly into bottom of prepared pan set
aside.
Puree pumpkin, tofu, maple syrup, almond butter spice. Set aside.
Meanwhile, simmer water agar in a small saucepan for 3 to 5 minutes,
whisking constantly. Immediately add to pumpkin mixture blend until
smooth.
Pour this mixture into the waiting crust smooth the top. Chill
overnight.
"Vegetarian Gourmet" Fall, 1995 From: Recipes
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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