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Recipe by: maira
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See below ingredients and instructions of the recipe
1/2 c Water
1/2 c White vinegar
1/2 ts Salt
1/2 ts Dry mustard
1/8 ts Pepper
1/16 ts Paprika
4 ts Sugar
Combine all ingredients in a pint jar and cover tightly. Shake
vigorously and store in refrigerator. Shake before using. Values per
serving: No CHO, PRO, FAT, or Calories at all!! Sodium value in 2
TBSP is 133 mg. with salt. Food Exchange per serving: This is a
"free" dressing!!
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