Real no cook "marshmallow" frosting
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Recipe by: mailyne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 ts Salt
2 Egg whites
1/4 c Sugar
3/4 c Corn syrup, clear
Beat salt and egg whites with electric mixer until soft peaks form.
Gradually add sugar, about 1 tablespoon at a time, beating until
smooth and glossy. Continue beating and add corn syrup, a little at a
time, beating after each addition until frosting peaks. Makes enough
to frost 9" layer cake.
Source: Lily White Corn Syrup label Best Foods Canada Inc. Box 500,
Etobicoke, Ontario M9C 4V5
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