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Recipe by: phoebus
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See below ingredients and instructions of the recipe
1 cn Salmon (15 1/2 oz)
-OR
2 cn Tuna packed in water (7 oz)
1 pk Frozen corn kernels, thawed
-(10 oz)
2 cn Italian-style stewed
-tomatoes (14 1/2 oz)
2 pk Clam juice (8 oz)
1/2 c Long-grain white rice
1/2 ts Garlic powder
Salt to taste
3 dr Tabasco sauce
From "The Monday to Friday Cookbook."
Drain salmon. Combine with corn kernels, stewed tomatoes, clam juice,
rice and garlic powder in a medium-size saucepan and bring to boil
over medium heat.
Reduce heat to low and simmer, covered, until rice is tender and
flavors blend, about 20 minutes. Season to taste with salt and
Tabasco.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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