Real noisettes of lamb on artichokes served with t
"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: haik
Rate this recipe (1 votes)
365 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Lamb fillets
8 Artichokes small
2 Carrots
2 Parsnips
2 Leeks
1 Tarragon sprig
100 g Butter
150 ml Olive oil
1 l Lamb jus
Salt and pepper to taste
Trim lamb fillets, cut into noisettes approx 60 gm each. Trimk and
cook off the artichoke hearts. Refresh and refrigerate. Clean and
prepare vegetables into julienne. Sweat in butter until al dente.
Add tarragon to lamb jus and reduce by half. Correct seasoning. Cook
off the noisettes in butter and oil until pink. Put the noisettes on
top of the artichoke hearts. Place on the plate that has been masked
with the lamb jus. Garnish with the julienne of vegs and serve.
Browse by categories
Celebrity Chefs Recipes (cooking)
Joël Robuchon
(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal
(celebrity chef)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Recipes free and delicious!
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Pasta recipes
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Rice recipes
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.