Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs
4 tb Brown sugar
1/8 ts Nutmeg
4 c Cooked broad noodles
1/2 c Seedless white raisins
1/2 c Blanched almonds -- sliced
1 tb Lemon juice
4 tb Melted butter or chicken
Fat
2 tb Bread crumbs

Beat the eggs and brown sugar until fluffy. Add the nutmeg, noodles,
raisins, almonds, lemon juice and melted butter or fat. Turn into a
well greased ring mold or baking dish. Sprinkle with the bread
crumbs. Bake in a 375 degree oven 50 minutes or until browned. Serve
with meat or poultry dishes or as a dessert with a sweet fruit sauce.
Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKINGby Jennie
Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe

Recipe By : Jennie Grossinger - "The Art Of Jewish

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