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See below ingredients and instructions of the recipe
2 c Noodles; whole wheat
2 Eggs; beaten
1 Onion; chopped
2/3 c Yogurt; plain
6 Mushrooms; chopped, large
2/3 c Oil; sunflower
1 ts -Salt
3 ts Oil
1/2 ts Worcestershire sauce
1 c Cheese; grated
-Bread crumbs
Preheat oven to 350F. Cook noodles till tender; drain. Saute onion,
mushroom, sunflower seeds in oil till vegs soft seeds crisp.
Combine drained noodles veggies. Stir in cheese, eggs, yogurt
seasonings. Turn into an oiled casserole, top with bread crumbs
cheese. Bake at 350F for 30 minutes or till casserole is firm.
SERVES:4
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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