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Recipe by: mohamed-yacine
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See below ingredients and instructions of the recipe
1 1/2 c NORA MILL whole wheat pc mix 2 Eggs (3 for richer pancakes)
1 1/4 c Buttermilk (milk is okay) 2 tb Melted butter or margarine
Beat eggs in a bowl until well mixed. Add in buttermilk (or milk) and
butter. Add mix and stir until dry ingredients are just moistened; leave
the batter a little lumpy. Bake pancakes on hot greased griddle; hot
enough to make a drop of water dance on the surface before evaporating.
Turn just once when pancakes begin to lose their gloss and bubbles are
starting to burst.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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