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Recipe by: arolene
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See below ingredients and instructions of the recipe
1 ea Egg 1/2 c Almonds; ground
1 c Sugar 2 1/2 c Flour
1 c Butter
Beat butter, add sugar, butter, almonds and mix well. Add flour. Mix
thoroughly and press in sanbakkel tins or roll very thin, cut with cookie
cutter. Bake in oven 10 to 15 minutes.
Note: No temperature given. Assume a 375 F. oven.
Source: Margil Johansen, Parma Grange, Cuyahoga County, OH
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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