Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Tomatoes
1 lb Ground beef
1 pk Burrito or taco seasoning
1 cn (30oz) refried beans
8 Or 10 burrito size soft
Flour tortillas
2 ct (8oz) guacamole
1 ct (16oz) sour cream

---------------------------TOOLS--------------------------------
Knife
Cutting board
3 Bowls
Frying pan
5 Spoons
Spatula
sm Saucepan

With an adult's help, dice the tomatoes into small pieces and place
in a bowl.

with an adult's help, place the ground beef in a frying pan, sprinkle
with the burrito seasoning and saute on medium heat until it's well
browned. Cover and set aside.

With an adult's help, cook the beans in a saucepan on low heat,
stirring occasionally. when the beans are hot, gently combine them
with the ground beef in a clean bowl.

To build the burrito beaks: Set one tortilla on a dinner plate. Spoon
an approximately one and one half inch wide strip of guacamole dip
(rancid mucus) down the center of each tortilla. On top of that,
spoon a strip of sour cream (fresh mucus), a strip of

Tightly fold the left and right sides of the tortilla over your
ingredients, then tuck the lower third of the whole burrito under
itself, making a nose shape. With an adults' help, use a knife to cut
out two large holes for nostrils. Gently squeeze the no

Sicko serving suggestion: Instead of napkins, set each guest's place
with an individula size packet of facial tissues.

From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0

Shared by Carolyn Shaw 10-95

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