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Recipe by: malha
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See below ingredients and instructions of the recipe
1 1/2 lb Ground Chuck
1/2 c Onion, chopped
12 oz Can tomato paste
2 ts Oregano
1/4 ts Thyme
2 Cloves garlic, minced
1 lg Can cooked Tomatoes (28 oz)
2 ts Garlic salt
1/2 ts Basil
1/4 ts Pepper
Microwave chuck, garlic onion in Ultra 21 2 Qt. Casserole with
Colander for 4 minutes. Pour off fat and transfer mixture to 2 Qt.
casserole. Stir in remaining ingredients and cook on half power 18-21
minutes, stirring several times. Cover let stand 5 minutes. This
makes enough sauce to adequately cover 1 lb of Spaghetti. I always
use thin or linquine.
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