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Recipe by: evode
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See below ingredients and instructions of the recipe
2 oz Brie Cheese, Rind Removed OR 2 t Ice Cream Topping *
2 3/4 oz Camembert CheeseRind Removed 1 T Broken Pecan or Walnuts
--------------------------DIPPERS-------------------------------
1 x Flat Bread OR 1 x Apple Or Pear Slices
1 x Unsalted crackers
* Ice cream toppings can be one of the following: strawberry,
~------------------------------------------------------
~----------------- Place the Brie or Camembert cheese in the center
of a nonmetal plate or small shallow baking dish. Spoon the ice cream
topping over the cheese. Sprinkle with pecans or walnuts.
Micro-cook, uncovered, on 100% power about 15 seconds or till cheese
begins to melt and lose its shape. Serve immediately with flat bread
or unsalted crackers and apple or pear slices.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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