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Recipe by: damiane
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See below ingredients and instructions of the recipe
1 c Rolled oats
4 c Apple juice
1/4 c Tahini, optional
2 ts Vanilla
2 tb Brandy or dark rum
1 tb Maple syrup, optional
Combine oats, apple juice tahini in a large pot. Bring to a boil,
lower heat simmer 20 minutes. Remove from heat. Add remaining
ingredients puree till smooth creamy. Thin with more apple juice
if necessary. Pour around baked apples stuffed with chestnuts, see
recipe.
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