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Recipe by: janpieter
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See below ingredients and instructions of the recipe
1 c Oats 2 c Water
1/2 ts Salt 1 c Dates (pitted and halved)
Bring water to a boil. Add salt. Add rolled oats slowly. Cook over low
flame in a double boiler. Cook 45 minutes. When done, add the dates. Mix
thoroughly. Serve with cream and sugar.
Source: The International Cookbook by Margaret Weimer Heywood (1929)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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