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Recipe by: jungen
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See below ingredients and instructions of the recipe
1 md Yellow squash, diced
4 ea Shallots, with tops, chopped
1 qt Water
2 tb Maple syrup
5 sl Cucumber (1/2" thick)
1 tb Salt
1/4 ts Black pepper
Place the squash, shallots, water syrup into a large soup pot
simmer for 40 minutes, until the squash is tender. Add the cucumbers.
Pit everything into a large bowl mash until it forms a thick,
creamy paste (or use a blender). Put the mixture back into the soup
pot season with salt pepper. Simmer for 5 to 10 minutes.
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