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Recipe by: cederick
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See below ingredients and instructions of the recipe
3 c Oatmeal
1 c Wheat flakes
1 c Rye flakes
1 c Bran
1/2 c Raisins
1/2 c Dried apricots; chopped
1/2 c Dates; chopped
1 c Dried apples; chopped
1/2 c Cashews; chopped
1/2 c Sunflower seeds; raw
1/2 c Honey; raw
1/2 c Water; hot
1 tb Vanilla
Recipe by: McDougall Combine all dry ingredients, fruits and nuts in a
large bowl. In another bowl, mix the honey, hot water and vanilla.
Add to dry ingredients and mix well. Spread a 1/2 inch layer on
baking dished and bake in a 250 degree oven for one hour, stirring
occasionally. Remove from oven, let cool. Store in covered containers.
HELPFUL HINTS: Nuts may be omitted, use more wheat or rye flakes.
Other dried fruits may be substituted for ones suggested. Be sure to
stir every 20 minutes or so to keep the granola from sticking or
burning. From the collection of Sue Smith, S.Smith34, Uploaded June
16, 1994
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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