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Recipe by: lejla
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See below ingredients and instructions of the recipe
1 md Onion, thinly sliced
2 tb Vegetable oil
3 ea Garlic cloves, minced
1 tb Grated ginger
1 ts Chopped fresh green chilies
1/4 ts Turmeric
2 tb Ground almond
1 ea Tomato, chopped
10 ea Okra, cut into 3/4" disks
1/4 ts Salt
Saute onion in oil, stirring constantly until reddish brown, 10 to 12
minutes. Stir in garlic, ginger, chili, turmeric almond. Add tomato
cook for a minute. Add okra mix well. Simmer, covered, for 6 or 7
minutes. Stir in salt. Just before serving, sprinkle cilantro or
parsley on top.
"Vegetarian Times" October, 1991
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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