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Recipe by: nadhia
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See below ingredients and instructions of the recipe
2 cn Old El Paso Refried Beans 1 1/2 c Shredded lettuce
1 lb Ground beef 2 c Shredded cheddar cheese
1 pk Old El Paso Taco Seaasoning 1 cn Old El Paso Thick 'n' Chunky
-Mix -Salsa or Picante
3/4 c Water
--------------------------TOPPINGS-------------------------------
Old El Paso Pickled Jalapeno Guacamole
-Slices Ripe, black olive slices
Sour cream Old El Paso Tortilla Chips
1. Spread refried beans on bottom of 14" serving platter.
2. Brown ground beef in skillet on medium heat, drain. Add taco
seasoning mix and water. Cook and stir on medium heat 10-15 minutes.
Spread over refried beans.
3. Arrange layers of lettuce, salsa and cheese on top of meat.
Garnish with desired toppings. Serve with tortilla chips.
Makes 14-16 appetizer servings.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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