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See below ingredients and instructions of the recipe
2 1/2 c All-purpose flour
1/4 ts Salt
1/2 ts Baking soda7F
3 ts Ground ginger
1 ts Diced crystallized ginger
1 ts Allspice
1 1/4 c Dark brown sugar
3/4 c Salted butter -- room
Temperature
1 lg Egg
1/4 c Unsulphured molasses
Preheat oven to 325. In a medium bowl, mix together flour, salt, soda,
ground ginger, crystallized ginger and allspice and set aside. In a
large bowl, mix together sugar and butter until creamy. Add egg and
molasses and beat until fluffy. Add flour mixture and mix just until
combined. Do not overmix. Chill dough 1 hour. Shape dough into balls
about 1 inch in diameter. Place on ungreased cookie sheets about 2
inches apart. Bake 25 minutes and transfer cookies to cool, flat
surface to cool.
Recipe By : DESSERT SHOW #DS3051
Date: 09/26/96
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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