Real old-fashioned vegetable-beef stew

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Recipe by: haini

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Beef stew meat 1 tb Beef bouillon granules
2 tb Cooking oil 2 ts Worcestershire sauce
2 c Potatoes; cubed 3/4 ts Thyme; dry crushed
1 c Carrots; in 1" pieces 1/2 ts Salt
1 md Onion; cut into thin wedges 1/4 ts Pepper
1/2 c Celery; sliced 16 oz Tomatoes; canned, cut up
1 pk Green beans; frozen (9oz) 1 1/2 c Water
3 tb Tapioca; quick-cooking

Cut meat into 1/2" cubes. In a large skillet brown meat, half at a time,
in hot oil. Drain well.

In crockpot, combine potatoes, carrots, onion, and celery. Add frozen
beans, tapioca, bouillon, worcestershire sauce, thyme, salt, and pepper.
Stir in browned meat, undrained tomatoes, and water.

Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for
5-6 hours.

Source: Better Homes Gardens New Crockery Cookbook

Terrie Peterson