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Recipe by: emeria
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See below ingredients and instructions
1 lb beef,Ground
2 T chili powder
1 clove garlic,minced
1 pouch soup mix *
3/4 c beer (or water)
1 cn tomatoes **
1 cn kidney beans,drained ***
1 cheddar cheese,shredded
1 sour cream
Crumble beef into 2 qt microwave-safe casserole; stir in chili powder
and garlic. Cover with lid; microwave on HIGH 5 mins or until beef is
no longer pink, stirring once during cooking to break up meat. Spoon
off fat. Stir in soup mix beer or water, tomatoes with their liquid
and beans. Cover; microwave on HIGH 3 mins or until hot and bubbling.
Stir again. Reduce power to 50%. Cover; microwave 10 mins or until
flavors ar well blended, stirring once during cooking. Let stand,
covered, 5 mins.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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