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-----waldine van geffen vghc 2 Ribs celery; slice thin
1 lb Can undrained northern beans 1 sm Onion; chopped
2 cn Sliced-style stewed tomatoes 2 c Small spiral pasta; uncooked
-- 14 oz each Salt and pepper
1 lb Jar prego spaghetti sauce
Combine everything in Dutch oven on medium-high. Bring just to a
boil; turn to low. Cover pan with lid and allow to cook gently 30
minutes or until pasta is tender. Source: Gloria Pitzer
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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