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Recipe by: gomez
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See below ingredients and instructions of the recipe
-----waldine van geffen vghc 1/4 ts Dry mustard
1/2 c Bottled wishbone italian Tabasco
-- dressing 1/3 c Ketchup
With wire whisk combine all ingredients until smooth.
Keep refrigerated, tightly covered, to use within a week. Freeze to
thaw and use within 4 months.
Source: Gloria Pitzer.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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