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Recipe by: maËlien
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See below ingredients and instructions of the recipe
2 pk Cream cheese, softened 1/2 c Chopped green olives
(3 oz. each) 1/2 c Chopped pecans
1/2 c Mayonnaise 1 tb Olive juice
In a small bowl, combine all ingredients. Spread on crackers or bread.
Yield: 1 1/2 cups.
Source: Taste of Home magazine
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