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Recipe by: hannu
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See below ingredients and instructions of the recipe
1/4 lb Ground beef 1/4 c Water
1 tb Chopped onion 2 1/2 oz Spaghetti, broken (about 1/2
1 cn (8 oz.) Italian seasoned -cup)
-tomato sauce Parmesan cheese
Crumble ground beef into a 1-quart microwave-safe casserole; add onion.
Microwave on high for 2 - 2 1/2 minutes or until no longer pink; stirring
once. Drain; stir to break meat into smaller pieces. Add tomato sauce,
water, and spaghetti. Cover with casserole lid. Microwave 10 - 11 minutes
or until spaghetti is tender, stirring twice. Serve with Parmesan Cheese.
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