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Recipe by: dari
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See below ingredients and instructions of the recipe
2 tb Olive oil
3/4 c Julienned yellow onions
1 ts Minced garlic
1 tb Finely chopped parsley
1 tb Rice wine vinegar
Salt and pepper
In a saute pan, over high heat, heat the olive oil. Add the onions and
saute until caramelized, about 3 to 4 minutes. Add the garlic,
parsley, and rice wine vinegar. Saute for 1 to 2 minutes. Season with
salt and pepper.
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