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Recipe by: thalyssa
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See below ingredients and instructions of the recipe
3/4 c Flour 1 ts Salt
1 tb Baking powder 2 tb Cornmeal
3/4 c Milk 1 ts Pepper
1 tb Pepper sauce 1 tb Sugar
1 c Finely chopped onions 1 ts Parsley
Mix all ingredients. Drop by teaspoon into hot oil. Fry each side about two
minutes. Drain on paper towel
Source: Rock Springs Sweet Onion Festival Cook Book 1992
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