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Recipe by: rhies
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See below ingredients and instructions of the recipe
6 Naval oranges 1/2 ts Salt
Handful of black olives 1 ts Powdered sugar
Packed in oil 2 tb Orange flower water,
Juice of 1/2 lemon Optional
With a sharp knife, remove the peel, including membrane, and slice each
orange into 4-5 slices. Arrange slices overlapping on a platter lined with
lettuce leaves or place slices in a bowl. Add the olives. Sprinkle with
lemon juice, salt, sugar and orange flower water, if using. Set aside for
30 minutes before serving.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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