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Recipe by: trajan
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See below ingredients and instructions of the recipe
6 oz Chili sauce 1/4 c Orange juice
1/4 c Soy sauce 1/4 c Molasses
2 tb Vinegar, chinese black 2 tb Onion, grated
1/2 ts Ginger, grated 2 ts Sauce, hot pepper
Combine all ingredients in a large saucepan. Stir to blend then bring to a
boil and let it cool. Makes about 1 1/4 cups. Will keep for a brief period
if refrigerated. Serve with Barbequed Ribs, roast chicken or beef.
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Heston Blumenthal - The Fat Duck
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