Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All-purpose flour 3/4 c Fresh orange juice
1 1/2 c Sugar 1/2 c Vegetable oil
4 ts Baking powder 2 tb Orange peel -- grated
1 ts Salt 1/2 ts Cream of tartar
6 ea Eggs -- separated

-----------------------ORANGE GLAZE:----------------------------
1/2 c Butter or margarine 4 tb Fresh orange juice
2 c Confectioner's sugar 1/2 ts Orange peel -- grated

In a large mixing bowl, combine the first four ingredients. Add egg
yolks, orange juice, oil and peel; beat until smooth about 5 min. In
another mixing bowl, beat egg whites and cream of tartar until stiff
but not dry. fold into orange mixture. spoon into an ungreased 10 in.
tube pan. Bake at 350 deg. for 45 to 50 min. or until cake tests done
with a wooden pick. Immediately invert pan to cool. When cool, remove
cake from the pan. For glaze, melt butter in a small saucepan; add
remaining ingredients. Stir until smooth. Pour over top of cake,
allowing it to drizzle down sides. Yield: 16 servings.

Recipe By : Country Woman

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